The Lost Superfoods

The US Army’s Forgotten Food Miracle And 126 Superfoods That You Can Store Without Refrigeration for Years

The Lost Superfoods is a comprehensive survival guide and recipe book written by Claude Davis. The book focuses on rediscovering forgotten, time-tested food preservation methods and long-lasting, shelf-stable foods that do not require refrigeration. It draws from historical practices used by the US Army, Native American tribes, European peasants, Vikings, ninjas, Mongolian herders, and many other cultures who survived harsh conditions without modern appliances.

The core promise of the book is to help everyday people build a food stockpile that can last for years using inexpensive, readily available ingredients and simple techniques that anyone can learn, regardless of their prior cooking or prepping experience. Unlike many other survival guides that use black-and-white sketches or vague descriptions, The Lost Superfoods uses full-color pictures and clear, step-by-step instructions that are easy to follow even for a complete beginner.

Whether you are a seasoned prepper or someone who has never canned a single jar of food, this book will walk you through every process with patience and clarity. The author, Claude Davis, has spent years researching forgotten survival foods so that you don’t have to.

What Exactly Is Inside the Book?

The book contains detailed instructions for over 126 different survival foods and preservation hacks. Each recipe includes exact nutritional values so you know precisely how many macronutrients—fats, carbohydrates, and proteins—your body is getting from each food. This allows you to plan your meals and ensure you are meeting your daily nutritional needs during an emergency.

Some of the specific foods and methods covered include the US Doomsday Ration, a secret Cold War military superfood developed by the US government to feed the entire American population under the harshest conditions. The government spent millions inventing it, but you can make it at home for just 37 cents per day. In the right conditions, this food probably never spoils and is lightweight enough to keep in your bug-out bag.

You will also discover the Leningrad Siege Superfood, a forgotten European dish that kept people well-fed during the brutal World War II siege of Leningrad, while famine gripped the rest of the city. Originally made with affordable cow feet, you can use any fresh meat. The final meal requires no refrigeration for months or even years.

Another highlight is the shelf-stable healthy fats superfood that provides all the healthy, vital fats your body needs during a crisis without any refrigeration for at least one year. It is rich in butyric acid, which helps protect your gut lining and maximizes nutrient absorption from other foods. This food saved an entire village of Swedish farmers in 1869 when avalanches blocked their only mountain road for months.

The book also teaches you The Great Depression Food that kept America from starving during the worst years of the Great Depression. It lasts about two years without refrigeration, and the lard it is stored in can be reused for cooking, making soap, treating burns, or as an added fat source.

You will also learn how to make long-lasting bread from the 1800s developed by the Cree Tribe of Canada after buffalo were hunted to near extinction. It requires only four common ingredients and about half an hour of your time. The cooking method is simple and nostalgic.

Other incredible discoveries include the Civil War food miracle that saved more American lives during the Civil War than hardtack. It uses something most people throw away and never even think of as real food, making it a highly profitable addition to any disaster pantry.

You will also find the cheese preservation secret, a 14th-century Dutch method from the city of Alkmaar that allows you to preserve almost any kind of cheese at room temperature for more than two years.

The Mongol probiotic is a raw superfood that fueled Genghis Khan’s Golden Horde all the way to the gates of Vienna. It is one of the best natural probiotics, counteracting the negative effects of processed foods like MREs. It was also adopted by the British Royal Navy in the 17th century and prevented countless deaths from scurvy.

The book also reveals a $5 a week stockpile system that allows anyone to put away more than 295 pounds of good food each year while spending no more than $5 per week. This is especially useful if you have been struggling to find the money for a long-term food stockpile.

You will also get the recipe for Ottoman coated meat, a shelf-stable meat that fueled the Ottoman Empire’s conquests for centuries and prevented starvation even when enemies used scorched-earth tactics.

The fermented soup (Tarhana) is a long-lasting soup from Turkey that stayed good for years on the shelf during three consecutive years of crop failure. The fermentation process kills dangerous bacteria, and the soup is an excellent source of almost all essential B vitamins.

The Ninja superfood kept elite assassins well-fed on month-long covert missions when fresh food and even drinking water were hard to find. Extremely few people in the world still know this recipe, but all ingredients are easily available in America.

Pocket soup (portable soup) saved the Lewis and Clark expedition during their two-year journey across uncharted US territory. This weird-looking soup lasts for ages sitting in your coat pocket, no matter how hot it gets outside.

The Viking superfood is a fish preservation method that only gets better with age, like wine. Viking explorers ate this when they crossed the Atlantic and discovered North America 500 years before Christopher Columbus. People in Norway still use this recipe to keep fish good for up to three years.

How to Use This Book

Using The Lost Superfoods is straightforward, even if you have absolutely no prior cooking or stockpiling experience. Start by reading through the chapters that interest you most. The book is organized in a clear, logical manner, and you do not need to read it cover to cover before taking action. Each recipe and hack stands alone, so you can jump directly to what you need.

Next, choose one or two simple recipes to begin with. Many readers start with the Doomsday Ration, the Poor Man’s Steak, or the fruit leather because these require common, inexpensive ingredients and simple equipment. Most ingredients can be found at your local grocery store or Walmart.

Then, follow the step-by-step instructions. Each recipe includes clear instructions accompanied by full-color photographs. You will see exactly what each step should look like. There is no guesswork. Set aside half an hour to an hour and prepare your first survival food.

Benefits of The Lost Superfoods

The book offers a wide range of practical benefits for individuals, families, and anyone concerned about food security. First, you get long-term food storage without refrigeration. You can store food for 1, 2, 3, or even 10 years (in the case of eggs) without electricity. This is invaluable during power outages, grid collapses, or any situation where refrigeration is not available.

Second, you achieve extreme cost savings. Some recipes, like the US Doomsday Ration, feed an adult for just $0.37 per day. The $5 a week system allows you to stockpile 295 pounds of food annually for less than the cost of a single fast-food meal each week.

Third, no experience is required. The book is written for absolute beginners. If you can follow a simple recipe with pictures, you can use this book. No prior cooking, canning, or prepping knowledge is necessary.

Scenarios and Conditions Where You Can Use This Book

The Lost Superfoods is designed to be useful in a wide variety of real-world situations, from mild inconveniences to full-blown disasters. Below is a detailed table of scenarios and how the book helps in each situation.

Bonuses Included for Free

When you purchase The Lost Superfoods right now, you also receive two digital bonuses, each valued at $27, for free.

Bonus 1: The Year-Round Greenhouse

This bonus report teaches you how to build an underground greenhouse in your backyard that allows you to get two, three, or even four harvests per year, depending on your local climate. Rain or shine, this perpetual food garden puts food on your table. It is hidden from sight, so no one knows you are growing food. All it takes is a couple of days of leisurely work and around $200 in raw materials.

Bonus 2: Projects From 1900

One hundred years ago, ordinary Americans were far more self-sufficient than they are today. This bonus contains step-by-step instructions for making your house more self-sufficient and prepared for anything. Projects include backyard medicine gardens, smokehouses, root cellars, wells, charcoal for water purification, and traps for wild game and fish.

Price and Guarantee

You can get a copy of The Lost Superfoods plus the two bonuses for a one-time payment of just $37. This is a single payment, not a subscription or recurring charge. For less than the cost of takeout dinner for two people, you receive a lifetime of survival food knowledge.

The book comes with a 60-day, no-questions-asked, money-back guarantee. If for any reason at all you feel the book did not deliver, you can simply send an email requesting a refund. You do not have to answer any questions or provide any explanation. You have two full months to test drive The Lost Superfoods and enjoy the two bonuses. If you are not satisfied, you get every cent back. This is the author’s personal “honor guarantee.”

What Real Readers Are Saying

The book has received many positive reviews from verified purchasers. Here is what some of them have said:

• Jacob Savala (5 stars): “The Lost Super Foods has a wealth of invaluable information. Great recipes, good history, and clever anecdotes. They truly stand behind their handshake guarantee.”
• Kay Daisy Genieve (5 stars): “Beautiful gems that everybody is missing out on. Things that will help your family stay afloat in any crisis.”
• John Cantrell (5 stars): “Surprised by this book. Color photographs help a lot. The DIY $25 survival bucket, 2,400 calorie ration bars, and how to make your own MREs at home are very helpful.”
• lit362 (5 stars): “Prepper Survival Book one to add to the shelf. Has edible plants, hacks to make food last longer, dehydrating, canning, preserving eggs, and much more.”

Final Summary: Why You Should Buy This Book

God bless you and your family. — Claude Davis